Our eau-de-vie is produced, exclusively, by distilling the fermented juice of freshly squeezed local fruit sourced from nearby growers. Some fruit may not be appealing to the eye, however can be absolutely delicious. Truthfully, this small, sometimes ugly fruit results in remarkable spirits.
The spirits are crafted in the hills of Canhas one of the main sugarcane producing villages of Madeira. We ferment in small individual batches. The “wines” are distilled in a pot still made, specifically for us, by Christopher and Alexandre Plank and their team of expert still smiths at CARL Distiletechnick in Stuttgart.
Come visit us and see, first hand, how we produce our spirits. We welcome you anytime to show you how we do things. We do warn you however that we do things slowly so it may take up some of your time. You can always enjoy a cocktail while things happen!
We look forward to your visit!